Espresso Plus

Espresso Plus 

Origin: South America, Indonesia, India
Bean Grade: Premium Arabica & Robusta Blend
Region: South American Highlands, Indonesian Archipelago, Indian Coffee Regions
Process: Washed & Natural
Roast Level: Dark Roast
Altitude: 800–1,800 meters

Tasting Notes

Our Espresso Plus blend is crafted for those who appreciate a bold, full-bodied coffee experience with the classic character of traditional espresso. By combining high-quality Arabica beans from South America and Indonesia with strong Robusta beans from India, this blend delivers depth, richness, and balance in every cup.

From the moment it begins brewing, Espresso Plus releases a rich aroma filled with roasted cocoa and warm earthy notes. In the cup, the coffee opens with deep roasted flavors and subtle bittersweet chocolate tones that immediately establish its bold personality.

The Arabica beans provide balance and smoothness while contributing mild sweetness and complexity, while the Robusta beans add strength, body, and the signature crema layer that espresso lovers look for. The result is a well-rounded cup with low acidity, full body, and a strong yet smooth finish.

When brewed as espresso, this blend produces a thick, velvety crema and a rich, satisfying shot that holds its character even when combined with milk or sweeteners.

Flavor Profile

Our Espresso Plus offers a bold and balanced flavor profile designed for espresso lovers. Deep roasted cocoa and dark chocolate notes form the backbone of the cup, while subtle earthy and nutty undertones add complexity.

The Arabica beans contribute smoothness and gentle sweetness, preventing the coffee from becoming overly bitter. Meanwhile, the Robusta beans add strength, body, and intensity that enhance the espresso experience.

The result is a rich, full-bodied cup with low acidity, strong aroma, and a smooth finish that lingers pleasantly on the palate.

Perfect For

This blend was specifically designed for espresso machines and stovetop espresso makers where it produces a thick crema and a strong, balanced shot.

Espresso Plus is also an excellent choice for milk-based drinks such as lattes, cappuccinos, and flat whites because its bold flavor profile remains prominent even when combined with steamed milk.

It can also be brewed as a dark roast drip coffee or French press for those who enjoy a stronger, fuller-bodied cup with espresso-like richness.

The Story Behind the Blend

Espresso culture has long relied on carefully crafted blends rather than single-origin coffees. By combining beans from different regions, roasters can create a balanced and consistent espresso profile that delivers depth, aroma, and body.

In this blend, smooth Arabica beans from South America and Indonesia provide sweetness and complexity, while Indian Robusta beans contribute strength, crema, and bold character. This balance reflects traditional Italian-style espresso blends where Robusta plays an important role in enhancing body and crema.

Together, these coffees create a blend that celebrates the strengths of both species of coffee, resulting in a powerful yet balanced espresso experience.

Fresh Roasted for Maximum Flavor

Our Espresso Plus blend is roasted in small batches to ensure peak freshness and consistent flavor. The dark roast profile enhances the natural chocolate depth, bold body, and crema-producing qualities of the beans.

This careful roasting process ensures every shot pulls with rich aroma, balanced strength, and the smooth crema layer espresso lovers expect.