Bellavista Chiapas
$16.25
Our Bellavista Chiapas is a sweet and tasty coffee grown at 1,800 meters above sea level by smallholders in the Mezcalapa area of southern Mexico. This coffee has a pleasant acidity, but it’s not overpowering – it lets you enjoy the bright fruits that make up its mild character. Enjoy Bellavista Chiapas in your home or at work to get a boost of energy without distraction.
Bellavista Chiapas
Origin: Mexico
Region: Chiapas – Mezcalapa
Altitude: 1,800 meters
Process: Washed
Roast Level: Dark Roast
Tasting Notes
Our Bellavista Chiapas coffee come from smallholder farms in the Mezcalapa region of southern Mexico, where high elevations help produce vibrant and flavorful coffees.
This coffee offers a naturally sweet profile supported by gentle fruit notes and a pleasant acidity. The brightness brings out mild citrus and soft stone fruit flavors while remaining smooth and easy to drink.
Rather than overwhelming the palate, the acidity adds a refreshing quality that enhances the coffee’s natural sweetness and mild character.
The result is a lively yet balanced cup that is perfect for both home and workplace brewing.
Flavor Profile
Bellavista Chiapas delivers a bright yet approachable flavor profile with natural sweetness and gentle fruit character. The cup opens with subtle citrus brightness that transitions into soft fruit tones and a smooth finish.
The acidity remains pleasant and balanced, allowing the sweetness of the coffee to shine while maintaining a clean and refreshing character.
Perfect For
This coffee works wonderfully as a morning coffee thanks to its balanced energy and smooth flavor. The lively yet mild profile makes it a great choice for drip brewers, pour-over methods, and office coffee setups where a bright but easygoing coffee is appreciated.
Its balanced nature makes it a coffee that can be enjoyed repeatedly throughout the day without becoming overwhelming.
The Story Behind Chiapas Coffee
Chiapas is one of the most important coffee-growing regions in Mexico. Located near the Guatemalan border, the region benefits from high elevations, rich soil, and abundant rainfall.
Coffee from Chiapas is often grown by smallholder farmers who cultivate coffee on family-owned farms at elevations reaching 1,800 meters above sea level. These conditions allow the beans to develop vibrant acidity and delicate fruit flavors while maintaining natural sweetness.
Chiapas coffees are widely appreciated for their balance, clarity, and approachable flavor profiles.
| Weight | 12 oz |
|---|
Ashley –
Maya Grijalva –
Delicious! Definitely going to order more! Beautiful packaging