Wavelength

Origin: Ethiopia, Guatemala
Bean Grade: Specialty Grade Arabica Blend
Region: Guji Zone (Ethiopia), Huehuetenango (Guatemala)
Process: Natural & Washed
Roast Level: Light Roast
Altitude: 1,500–2,200 meters

Tasting Notes

Our Wavelength Blend brings together two remarkable coffee origins, Ethiopia’s Guji region and Guatemala’s Huehuetenango highlands to create a bright and expressive light roast coffee. This blend highlights the vibrant sweetness and natural complexity that both regions are known for, producing a cup that evolves beautifully as it cools.

At first sip, the coffee reveals delicate layers of sweetness reminiscent of raw cane sugar. Much like natural unrefined sugar that retains hints of molasses, the sweetness feels deep and natural rather than overly sugary. Subtle floral aromatics emerge in the form of gentle jasmine notes that add elegance to the cup without overpowering its balance.

As the coffee continues to develop, its fruity character becomes more noticeable. Light fruit tones begin to surface beneath the sweetness, creating a refreshing brightness that enhances the coffee’s lively profile. When the cup cools slightly, these fruit notes become even more pronounced, revealing additional complexity and sweetness.

The result is a clean, vibrant, and layered coffee experience that showcases the natural beauty of carefully selected Ethiopian and Guatemalan beans.

Flavor Profile

Our Wavelength Blend offers a bright and nuanced flavor profile built around natural sweetness and delicate fruit complexity. The cup begins with raw sugar sweetness accompanied by soft molasses undertones that give the coffee a smooth and pleasant depth.

Floral hints of jasmine gently weave through the cup, adding aromatic complexity while maintaining balance. As the coffee cools, fruity notes become more apparent, creating a lively and refreshing character that complements the sweetness.

The light roast preserves the beans’ natural sugars and aromatics, resulting in a crisp, clean cup with a smooth finish and vibrant flavor layers.

Perfect For

This light roast blend shines when brewed using methods that highlight clarity and brightness such as pour-over, Chemex, V60, or Kalita Wave. These brewing methods allow the coffee’s delicate sweetness, floral notes, and evolving fruit flavors to fully express themselves.

It also performs well in drip brewers for those who enjoy a bright and aromatic morning cup. Coffee drinkers who appreciate light roasts with natural sweetness, floral hints, and layered fruit notes will find this blend particularly enjoyable.

The Story Behind the Blend

The Wavelength Blend was created by pairing two exceptional coffee-growing regions known for their distinctive flavor profiles. Ethiopian Guji coffees are famous for their floral aromatics and fruit-forward character, while Guatemala’s Huehuetenango region produces coffees with bright sweetness and refined acidity.

By blending these two origins, the result is a coffee that combines Ethiopian floral elegance with Guatemalan sweetness and structure. The light roast profile allows the natural sugars and fruit characteristics of both coffees to shine through, creating a harmonious balance between brightness, sweetness, and complexity.

This blend reflects the beauty of global coffee craftsmanship bringing together beans from two continents to produce a single cup that feels vibrant, balanced, and full of character.

Fresh Roasted for Maximum Flavor

All of our coffees are roasted in small batches to preserve freshness and highlight the natural qualities of the beans. The light roast profile of Wavelength Blend enhances its raw sugar sweetness, delicate floral aromatics, and evolving fruit notes, ensuring a clean and flavorful cup every time.